"As soon as we jump in the water we are all the same!". Interview with Christian Troger http://t.co/4d664zHY

Monaco has everything from Tex-Mex to Japanese, from sublime dining in the Louis XV to portside cafés. Be sure to try some of the Monégasque specialties too like barbagiuan, a delicious tidbit of rice, spinach, leek and cheese, served as an appetizer. Bon Appetit!
For anyone who enjoys fine cooking, a visit to the Principality is a definate "must". Some of the world's best chefs have brought their inimitable culinary skills and experience here, much to the delight of the visitors. If you are a gourmet and if you can afford it, reserve at the Louis XV, Alain Ducasse, three Michelin stars chef Monaco invites you to enjoy the refined and enchanting tastes of Mediterranean cuisine in a luxurious setting. A treat!



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